The original American designed ceramic cooker. Derived from an ancient clay cooker called a “kamado,” the modern ceramic Gig Green Egg has rewarded its owners with amazing results since 1974, and has earned its reputation as the World’s Best Smoker and Grill.
The EGG is the most unique barbecue product on the market, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.
There is a Big Green Egg to fit everyone’s outdoor cooking needs with five sizes ranging from Mini to Extra Large. You can use the EGG® year around in all climates, even in freezing temperatures or during pouring rain. You will find it more versatile than any outdoor cooking appliance on the market, whether comparing it to gas, electric or another charcoal grill, because the EGG is a smoker, a grill and an oven all rolled into one.

Here are some of the benefits of the Big Green Egg:
• Fast lighting -- ready to cook in 10 minutes with no lighter fluid
• Ceramic walls retain heat with accurate temperature control and no hot spots
• Fuel efficient so there is no need to add more charcoal while cooking;
  unburned charcoal can be reused.
• One bag of charcoal can last months.
• Constant tending not required; with enclosed cooking there are no   grease
  flare-ups
• Withstands temperature extremes from below 0° to 1800°F
• Can be used year around, even in freezing temperatures and rain
• Surface stays cooler and is safer around children than metal grills
• Weatherproof ceramics won’t rust
• Handsome, decorative and unique design
• Heavy porcelain-coated grid for easy cleanup
• Produces the juiciest, most succulent food you’ll ever taste